Damascus Paring Knife Fruit Knife 4 Inch Professional Kitchen Knife, Japanese Damascus High Carbon Steel 67-Layer Fruit Carving Knife with G10 Handle/Gift Box

About this item

【Japanese Steel Core, Super Sharp】SHAN ZU paring knife is forged from Japanese Damascus steel AUS-10, has high hardness (62 HRC), is corrosion-resistant, and wear-resistant. Moreover, the 15° V-shaped cutting edges on both sides can keep the blade sharp for a long time without losing cutting power, ensuring efficient cutting. Please be careful to protect your fingers when cutting.
【Real Damascus Knife, Never Break】Damascus Fruit knives are known for their beautiful patterns. The SHAN ZU Damascus pattern process involves stacking carbon steel sheets, repeatedly folding them, and overheating them until the blade pattern is formed. The pattern will be more clearly visible after polishing, which has strong visual appeal. NOTE: Fake Damascus knives are merely laser etched (surface treated) to create a pattern that will wear away.
【67 Layers of Steel Forged, Durable】In addition to the steel core, the blade is forged of 66 layers of carbon steel, upper and lower 33-layer Damascus steel and the middle section core is made of 1-layer 10Cr15MoV Damascus steel.Which greatly improves the corrosion resistance, rust resistance and toughness, and is a durable utility Knife.
【Fiberglass G10 Handle, Comfortable Grip】The paring knife handle is made of frosted G10 fiberglass, which is stronger and more comfortable to hold than wooden handles. Additionally, it has an excellent grip and balance, making it a professional kitchen knife with an ergonomic design. It's easy to peel/cut fruit, and you can even use it as a utility knife with multiple uses.
【Lifetime Guarantee】SHAN ZU provides cooking pleasure and lifelong happiness to millions of people across the world. 24-month warranty on all knife products. If you have any questions or demands about the knife, please don't hesitate to contact us, and we will always be here to solve any problems for you at any time.